Sausage & Croissant Casserole - Cheesy

• porcje: 10 servings
• całkowity czas: 9 hours 15 minutes

Składniki

1 pound hot ground pork sausage (such as Jimmy Dean)

1 ¼ cups (5 oz.) shredded Parmesan cheese

1 teaspoon table salt

6 green onions, sliced

1 (13.22-oz.) package mini croissants (about 24), torn

Vegetable cooking spray

3 cups milk

1 cup heavy cream

5 large eggs, lightly beaten

2 cups shredded Gruyère cheese (about 8 oz.)

Wskazówki

Cook sausage:

Cook sausage about 8 minutes in a skillet over medium-high heat, stirring to crumble.

Assemble breakfast casserole:

Toss together sausage, Parmesan cheese, and next 3 ingredients; arrange mixture in a 13- x 9-inch baking dish coated with cooking spray.

Make custard:

Whisk together milk and next 2 ingredients; pour over the sausage mixture. Cover and chill dish for 8 hours.

Bake casserole:

Preheat oven to 350°F. Uncover casserole, and sprinkle with Gruyère cheese. Bake 45 minutes or until golden. Let stand 10 minutes.