Dill Pickle Hot Sauce Recipe

• porcje: 8 servings
• czas aktywny: 15 minutes
• całkowity czas: 15 minutes

Składniki

1 cup Dill pickles, chopped

1/2 cup Pickle juice

2-3 pieces Jalapeños, seeded (Adjust for desired heat)

1 piece Habanero pepper (Optional for extra heat)

2 cloves Garlic, minced

Wskazówki

Chop Ingredients

Start by chopping dill pickles, mince garlic, and prepare jalapeños by seeding them.

Blend Ingredients

In a blender, combine dill pickles, pickle juice, jalapeños, minced garlic, and optional habanero pepper. Blend until desired consistency is achieved.

Adjust and Taste

Taste the sauce and adjust heat or consistency by adding more jalapeños or pickle juice.

Store

Transfer the hot sauce to a jar or bottle. Chill in the refrigerator for at least an hour before using to allow flavors to develop.

Wartości Odżywcze

• Kalorie: 28
• Tłuszcz Całkowity: 0g
• Tłuszcz Nasycony: 0g
• Tłuszcz Nienasycony: 0g
• Tłuszcz Trans: 0g
• Cholesterol: 0mg
• Sód: 356mg
• Węglowodany Całkowite: 6g
• Błonnik Pokarmowy: 1g
• Cukry Całkowite: 2g
• Białko: 1g