Crispy Sesame Beef

• porcje: 4 servings
• czas aktywny: 20 minutes
• całkowity czas: 30 minutes

Składniki

1 cup peanut oil

1 pound sirloin steak (sliced into thin strips)

4 tablespoons cornstarch (divided)

1/4 cup reduced sodium soy sauce

1/4 cup brown sugar (packed)

2 tablespoons freshly squeezed orange juice

2 tablespoons rice vinegar

2 cloves garlic (minced)

1 tablespoon freshly grated ginger

1 tablespoon Sriracha (optional)

1 teaspoon sesame oil

1 teaspoon sesame seeds

1 green onion (thinly sliced)

Wskazówki

Heat peanut oil in a large stockpot or Dutch oven over medium heat.

In a large bowl, combine steak and 2 tablespoons cornstarch, tossing to coat and letting the steak absorb the cornstarch. Add remaining 2 tablespoons cornstarch before adding to the stockpot.

Working in batches, cook steak until golden and crisp, about 2-3 minutes. Transfer to a paper towel-lined plate.

In a medium saucepan over medium high heat, combine soy sauce, brown sugar, orange juice, vinegar, garlic, ginger, Sriracha and sesame oil until slightly thickened, about 1-2 minutes. Stir in steak and gently toss to combine.

Serve immediately, garnished with sesame seeds and green onion, if desired.