Dinner Favs

Brunch Enchiladas

Name: Brunch Enchiladas
Prep time: 30 min
Cook time: 9 h
Total time: 9 h 30 min
Yield: 10 servings
Ingredients: 1 pound cooked ham, chopped; ¾ cup sliced green onions; ¾ cup chopped green bell peppers; 3 cups shredded Cheddar cheese, divided; 10 (7 inch) flour tortillas; 5 eggs, beaten; 2 cups half-and-half cream; ½ cup milk; 1 tablespoon all-purpose flour; ¼ teaspoon garlic powder; 1 dash hot pepper sauce

10 servings

porcje

30 minutes

czas aktywny

9 hours 30 minutes

całkowity czas

Zacznij Gotować

Składniki

1 pound cooked ham, chopped

¾ cup sliced green onions

¾ cup chopped green bell peppers

3 cups shredded Cheddar cheese, divided

10 (7 inch) flour tortillas

5 eggs, beaten

2 cups half-and-half cream

½ cup milk

1 tablespoon all-purpose flour

¼ teaspoon garlic powder

1 dash hot pepper sauce

Wskazówki

Place ham in food processor, and pulse until finely ground. Mix together ham, green onions, and green peppers. Spoon 1/3 cup of ham mixture and 3 tablespoons shredded cheese onto each tortilla, then roll up. Carefully place filled tortillas, seam side down, in a greased 9x13-inch baking dish.

In a medium bowl, mix together eggs, cream, and milk, flour, garlic powder, and hot pepper sauce. Pour egg mixture over tortillas. Cover, and refrigerate 8 hours to overnight.

The next morning, preheat the oven to 350 degrees F (175 degrees C).

Bake, uncovered, in preheated oven for 50 to 60 minutes, or until set. Sprinkle casserole with remaining 1 cup shredded cheese. Bake about 3 minutes more, or until cheese melts. Let stand a least 10 minutes before serving.

Wartości Odżywcze

Wielkość Porcji

Kalorie

511 kcal

Tłuszcz Całkowity

31 g

Tłuszcz Nasycony

15 g

Tłuszcz Nienasycony

0 g

Tłuszcz Trans

Cholesterol

173 mg

Sód

1104 mg

Węglowodany Całkowite

31 g

Błonnik Pokarmowy

2 g

Cukry Całkowite

2 g

Białko

26 g