Scotch Shortbread

Składniki

1/2 cup powdered sugar

1 cup butter

1 teaspoon vanilla extract

2 cups cake flour

1/4 teaspoon salt

1/4 teaspoon baking powder

Wskazówki

Sift sugar

Beat butter til soft; gradually add sugar

Add vanilla

Combine flour, salt and baking powder

Stir in butter mixture

Chill dough

Preheat oven to 350

Spread dough into 12x9" baking dish and firmly pat down

With knife, cut halfway through dough to score into 1x3" fingers

Prick in several places with fork

Decorate each finger with almond

Bake for 20-25 minutes, til pale brown