Mediterranean Pork Tenderloin

• porcje: 6 servings

Składniki

2-pound boneless pork tenderloin

2 tablespoons extra virgin olive oil

2 tablespoons red wine vinegar

1 tablespoon paprika

1 tablespoon onion powder

2 teaspoons oregano

2 teaspoons basil

1 teaspoon rosemary

1 teaspoon salt

½ teaspoon pepper

½ teaspoon garlic powder

Day of Add-ins

3 tablespoons water

Wskazówki

Crockpot

Add contents and water to crockpot.

Cook on "low" setting for 4-6 hours.

Shred pork, coat with sauce and serve.

Pressure Cooker

Add to pressure cooker and water.

Pressure cook 25 minutes.

Natural release.

Shred pork, coat with sauce and serve.

Suggested Serving:

Serve with mixed roasted vegetables and potatoes.

Notatki

Label your freezer bag with the name of the recipe, cooking instructions, and “use-by” date (3 months from when you prepped the meal).

Mark with add-ins line for water.

Add all ingredients except water to your freezer bag.

Remove as much air as possible, seal, and freeze.