2 Michelin Star Garlic Pasta Recipe #pastarecipe #30minuteme

• porcje: 3 servings
• całkowity czas: 6 minutes

Składniki

3 servings total

572 Cals/serving

9g Protein

31g Fat

53g Carbs

200g Spaghetti noodles

Sauce:

10 cloves Garlic

1/2 cup Pasta water, drained from cooked pasta

1/2 cup Olive oil

1 1/2 tsp Salt

Finish with:

Dash of salt

Dash of black pepper

Fresh parsley (chopped)

Wskazówki

Start by cooking for pasta. Save 1/2 cup of pasta water and drain the rest. Set aside.

Boil your garlic cloves for 5-7min. Drain and add into a blender cup.

To the blender cup, add your pasta water, olive oil and salt. Blend until sauce is creamy.

Add sauce to your drained pasta and add a dash of salt.

Top it off with black pepper and fresh parsley.

Serve with your favorite protein and enjoy!

All recipes can be found at provecho.co/saltnpiipa

IB @iamcoreyb