Gail’s Recipe Book
The BEST Homemade Crunch Bars
20 servings
porcje2 minutes
czas aktywny3 minutes
całkowity czasSkładniki
3 cups crispy rice cereal
1 1/2 cups chocolate chips
1 cup peanut butter (can substitute any nut or seed butter)
1/2 cup maple syrup
1/4 cup coconut oil (can sub for grass fed butter)
Wskazówki
Line an 8 x 8-inch baking dish or deep baking tray of choice with parchment paper and set aside.
Add crispy rice cereal into a large mixing bowl and set aside. In a microwave safe bowl or stovetop, combine all your other ingredients and heat until melted. Remove from microwave/off stove and whisk until completely incorporated.
Pour the chocolate/peanut butter mixture over the crispy rice cereal and mix until combined. Pour into the lined baking dish and refrigerate until firm (at least an hour).
Remove and cut into bars.
Wartości Odżywcze
Wielkość Porcji
1 bar
Kalorie
142 kcal
Tłuszcz Całkowity
10 g
Tłuszcz Nasycony
-
Tłuszcz Nienasycony
-
Tłuszcz Trans
-
Cholesterol
-
Sód
69 mg
Węglowodany Całkowite
16 g
Błonnik Pokarmowy
1 g
Cukry Całkowite
-
Białko
4 g
20 servings
porcje2 minutes
czas aktywny3 minutes
całkowity czas