Homemade Ginger Dressing

• porcje: 2 servings
• czas aktywny: 5 minutes
• całkowity czas: 10 minutes

Składniki

1/2 cup peanut or sesame oil

1/2 cup diced yellow onion

1/4 cup rice vinegar

1/4 cup water

1/4 cup roughly chopped fresh ginger

2 tablespoons chopped celery

2 tablespoons soy sauce (we used reduced sodium)

1 1/2 tablespoons ketchup

2 teaspoons granulated sugar

2 teaspoons freshly squeezed lemon juice

Salt and pepper to taste

Chopped romaine lettuce

Halved cherry tomatoes

Thinly sliced/shredded carrots

Thinly sliced red cabbage

Wskazówki

Add all of the dressing ingredients to a blender or a jar with a immersion blender. Blend until the dressing is smooth and all of the ingredients are completely incorporated. Taste and adjust salt as desired.

Assemble salad with a base of romaine topped with shredded carrots, cabbage and diced cherry tomatoes and drizzle generously with dressing. Enjoy!

Wartości Odżywcze

• Wielkość Porcji: 2 tablespoons
• Kalorie: 69
• Tłuszcz Całkowity: 6.8 g
• Tłuszcz Nasycony: 1 g
• Tłuszcz Trans: 0 g
• Cholesterol: 0 mg
• Sód: 217.9 mg
• Węglowodany Całkowite: 2.1 g
• Błonnik Pokarmowy: 0.1 g
• Cukry Całkowite: 1.3 g
• Białko: 0.2 g