Recipes

Slow Cooker Chicken Burrito Bowl

Name: Slow Cooker Chicken Burrito Bowl
Prep time: 20 min
Cook time: 4 h 10 min
Total time: 4 h 30 min
Yield: 6 servings
Ingredients: 2-2.5 lbs skinless boneless chicken breast; 16 oz chunky salsa; 1/3 cup BRIANNAS Cilantro Lime Dressing (+ more as drizzle); 1/2 cup chicken broth; 1/2 tsp chili powder; 1/2 tsp cumin; 1/2 tsp smoked paprika; 4 cups cooked rice; 2 cups frozen sweet corn; 1 16oz canned black beans, low sodium; 3 small avocados; 1/4 cup chopped cilantro; 1 lime

6 servings

porcje

20 minutes

czas aktywny

4 hours 30 minutes

całkowity czas

Zacznij Gotować

Składniki

2-2.5 lbs skinless boneless chicken breast

16 oz chunky salsa

1/3 cup BRIANNAS Cilantro Lime Dressing (+ more as drizzle)

1/2 cup chicken broth

1/2 tsp chili powder

1/2 tsp cumin

1/2 tsp smoked paprika

4 cups cooked rice

2 cups frozen sweet corn

1 16oz canned black beans, low sodium

3 small avocados

1/4 cup chopped cilantro

1 lime

Wskazówki

Add all "Slow Cooker Mexican Chicken" ingredients to slow cooker. Set on high and cook for 4 hours.

Shred chicken (it should come apart really easily!) and let it cook/sit for 10 more minutes. Optional: Add salt to taste if needed (mine was just right without additional salt but this may vary!)

Prepare the other ingredients - cook rice, heat up frozen corn and black beans in the microwave, chop cilantro, dice avocados, cut lime into wedges. (See Note 1)

Assemble rice bowls by adding rice, chicken, corn, black beans, and diced avocados to each bowl. Garnish with cilantro and lime wedges. Drizzle with BRIANNAS Cilantro Lime Dressing.

Serve and enjoy!

Wartości Odżywcze

Wielkość Porcji

Kalorie

645 kcal

Tłuszcz Całkowity

21 g

Tłuszcz Nasycony

3 g

Tłuszcz Nienasycony

10 g

Tłuszcz Trans

Cholesterol

90 mg

Sód

409 mg

Węglowodany Całkowite

64 g

Błonnik Pokarmowy

8 g

Cukry Całkowite

6 g

Białko

56 g