Raspberry Cheesecake Fluff Salad Recipe

• porcje: 8 servings
• czas aktywny: 5 minutes
• całkowity czas: 5 minutes

Składniki

1 large cheesecake or vanilla instant pudding mix (or 2 small boxes)

32 ounces Vanilla yogurt

12-16 ounces cool whip (thawed)

16 ounces frozen raspberries

Wskazówki

In a large bowl, mix together pudding mix and yogurt. Fold the Cool Whip into the pudding/yogurt mixture.

Fold in the frozen berries (the more that you stir them in, the more that they will turn your salad pink).

Cover and chill until serving time.

Notatki

This recipe has been adjusted slightly to match Megan’s recipe. To see the original see the link below.

Wartości Odżywcze

• Kalorie: 214 kcal
• Tłuszcz Całkowity: 3 g
• Tłuszcz Nasycony: 2 g
• Cholesterol: 10 mg
• Sód: 819 mg
• Węglowodany Całkowite: 41 g
• Błonnik Pokarmowy: 2 g
• Cukry Całkowite: 22 g
• Białko: 7 g