Easy French Dip Sandwiches

• porcje: 4 servings
• czas aktywny: 5 minutes
• całkowity czas: 15 minutes

Składniki

4 hoagie rolls, split lengthwise

1 (10.5 ounce) can beef consomme

1 cup water

1 pound thinly sliced deli roast beef

8 slices provolone cheese

Wskazówki

Preheat the oven to 350 degrees F (175 degrees C).

Open hoagie rolls and lay them out on a baking sheet.

Heat beef consommé and water in a medium saucepan over medium-high heat to make a rich beef broth.

Place roast beef in broth and warm for 3 minutes.

Arrange meat on hoagie rolls and top each roll with 2 slices of provolone.

Bake sandwiches in the preheated oven until cheese melts, about 5 minutes.

Serve sandwiches with small bowls of warm broth for dipping.

Wartości Odżywcze

• Kalorie: 548 kcal
• Tłuszcz Całkowity: 23 g
• Tłuszcz Nasycony: 12 g
• Tłuszcz Nienasycony: 0 g
• Cholesterol: 94 mg
• Sód: 2310 mg
• Węglowodany Całkowite: 41 g
• Błonnik Pokarmowy: 2 g
• Cukry Całkowite: 4 g
• Białko: 45 g