Gnocchi with pancetta, spinach & Parmesan cream

• porcje: 4 servings
• całkowity czas: 15 minutes

Składniki

500g pack gnocchi

1 garlic clove sliced

1 tbsp olive oil

100ml double cream

freshly grated nutmeg

130g pack smoked pancetta cubes

100g spinach

zest ½ lemon

25g parmesan grated, plus extra for serving

25g toasted pine nut

Wskazówki

Cook the gnocchi following pack instructions, then drain. Meanwhile, heat 1 tsp of the oil in a small pan and fry the garlic, then add the cream and a good grating of nutmeg. Put to one side.

Heat 2 tsp of the remaining oil in a frying pan and cook the pancetta until crisp. Add the gnocchi and fry until it starts to turn golden, adding a little more oil if it begins to stick. Stir in the spinach, lemon zest and seasoning.

Stir the Parmesan into the cream sauce. Spoon the gnocchi onto plates, drizzle over the sauce and scatter with pine nuts. Serve with extra Parmesan.

Wartości Odżywcze

• Kalorie: 500
• Tłuszcz Całkowity: 32 g
• Tłuszcz Nasycony: 14 g
• Sód: 2.2 mg
• Węglowodany Całkowite: 37 g
• Błonnik Pokarmowy: 3 g
• Cukry Całkowite: 2 g
• Białko: 13 g