Spanish Rice Recipe

• porcje: 8 servings
• czas aktywny: 5 minutes
• całkowity czas: 45 minutes

Składniki

2 tablespoons vegetable oil

2 cups long-grain white rice

1 cube chicken-flavored bouillon

4 cups water (or 4 cups chicken lower sodium chicken broth - and no bouillon)

1 (8-ounce) can tomato sauce

1 teaspoon minced garlic

1 teaspoon salt

1 teaspoon ground cumin

dash garlic pepper

chopped fresh cilantro (optional)

Wskazówki

Heat oil in large frying pan over medium heat.

Add rice and cook, stirring until golden brown, about 5 minutes.

Combine bouillon and water in a microwave-safe container and microwave for 3 minutes.

When rice is brown, add bouillon mixture, tomato sauce, salt, garlic, cumin and garlic pepper to the pan.

Stir and cover the pan. Let simmer for 30-40 minutes, stirring occasionally, or until all is cooked and there is no liquid left. Fluff before serving and top with cilantro if desired.

Wartości Odżywcze

• Kalorie: 90 kcal
• Tłuszcz Całkowity: 4 g
• Tłuszcz Nasycony: 1 g
• Sód: 447 mg
• Węglowodany Całkowite: 13 g
• Błonnik Pokarmowy: 1 g
• Cukry Całkowite: 1 g
• Białko: 1 g