PUMPKIN BREAD

Składniki

1 1/3 cups vegetable oil

5 eggs

1 16-ounce can pumpkin

2 cups all-purpose flour

2 cups sugar

1 teaspoon salt

1 teaspoon cinnamon

1 teaspoon nutmeg

1 teaspoon baking soda

1 (5.1 ounce) large package OR 2 (3 ounce) packages vanilla instant pudding

Wskazówki

Preheat oven to 350°.

Mix oil, eggs and pumpkin in mixing bowl and beat well.

Add flour, sugar, salt, cinnamon, nutmeg, and baking soda to pumpkin mixture and mix until well blended.

Stir in pudding mix with mixer until well blended.

Pour into greased loaf pans.

Makes 2 large loaves- Bake for 1 hour

Makes 5 small loaves- Bake for 45 minutes

Makes 16 mini loaves- Bake for 30 minutes