Sourdough Crackers

• porcje: 6 servings
• czas aktywny: 5 minutes
• całkowity czas: 20 minutes

Składniki

1 cup sourdough discard (active starter will also work)

3 tablespoons olive oil

⅓ cup parmesan cheese (shredded)

½ teaspoon salt

¼ teaspoon ground sage

1 teaspoon Italian seasoning

Wskazówki

Preheat your oven to 350 degrees Fahrenheit. Line a large baking sheet with a piece of parchment paper to prevent the crackers from sticking.

In a medium bowl, combine sourdough discard, olive oil, shredded parmesan cheese, salt, and seasonings. Pour into a thin layer on the parchment-lined sheet pan, spreading evenly with a spatula. The thinner the batter is, the crunchier the crackers will be.

Bake for 15 minutes, then remove from the oven and pre-cut into squares with a pizza cutter or sharp knife.

Continue baking for 20-25 minutes more until the crackers are golden brown. Allow to cool for 10 minutes before snapping apart. Enjoy!

Wartości Odżywcze

• Kalorie: 124 kcal
• Tłuszcz Całkowity: 9 g
• Tłuszcz Nasycony: 2 g
• Tłuszcz Nienasycony: 6 g
• Cholesterol: 5 mg
• Sód: 292 mg
• Węglowodany Całkowite: 9 g
• Błonnik Pokarmowy: 0.4 g
• Cukry Całkowite: 0.02 g
• Białko: 3 g