Mini Stuffed Peppers

• porcje: 20 servings
• czas aktywny: 10 minutes
• całkowity czas: 25 minutes

Składniki

10 mini sweet peppers, sliced in half lengthwise

2 teaspoons extra virgin olive oil

salt to taste

1 (5.5 ounce) package goat cheese, softened

⅓ cup grated Parmesan cheese

1 medium jalapeno pepper, seeded and minced

½ teaspoon minced garlic

½ teaspoon dried chopped chives

freshly ground black pepper to taste

Wskazówki

Preheat the oven to 400 degrees F (200 degrees C).

Place pepper halves in a bowl. Add olive oil and salt; toss to combine.

Mix goat cheese, Parmesan cheese, jalapeño, garlic, chives, and black pepper together in a separate bowl until evenly combined. Spoon cheese mixture into pepper halves and place onto a baking sheet.

Bake in the preheated oven until peppers have softened and cheese is browned, about 15 minutes.

Wartości Odżywcze

• Kalorie: 43 kcal
• Tłuszcz Całkowity: 3 g
• Tłuszcz Nasycony: 2 g
• Tłuszcz Nienasycony: 0 g
• Cholesterol: 7 mg
• Sód: 68 mg
• Węglowodany Całkowite: 1 g
• Błonnik Pokarmowy: 0 g
• Cukry Całkowite: 0 g
• Białko: 2 g