Crab Pie

• porcje: 8 servings
• czas aktywny: 20 minutes
• całkowity czas: 50 minutes

Składniki

1 (9-inch) pie crust, (refrigerated or homemade)

1/2 cup mayonnaise

1/2 cup whole milk

1 tablespoon flour

1/2 teaspoon Seafood seasoning or Old Bay

1/4 teaspoon salt and 1/4 teaspoon pepper

2 large eggs

1 cup shredded swiss cheese

1 cup shredded cheddar cheese

8 ounces lump crab meat

2 green onions, (sliced)

Wskazówki

Preheat oven to 350 degrees.

Fit pie crust into a 9-inch pie pan and crimp the edges. Use a fork to pierce holes in the bottom. Press a double layer of aluminum foil into the pie crust. Bake for 8 minutes. Remove foil.

In a large bowl, whisk together mayonnaise, milk, flour, seafood seasoning, salt, pepper and eggs.

Add swiss cheese, cheddar cheese, crab meat, and green onions and gently stir in.

Transfer filling to pie crust. Bake for 30 to 35 minutes.

Wartości Odżywcze

• Kalorie: 356 kcal