Roasted Broccoli Salad

• porcje: 4 servings
• czas aktywny: 15 minutes
• całkowity czas: 45 minutes

Składniki

6 slices bacon (4 to 5 ounces), cut crosswise into 1/2-inch pieces

1 pound (1 to 1 1/2-inch) broccoli florets (from 2 to 3 medium crowns, about 6 cups)

2 tablespoons olive oil

3/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1/2 medium red onion, halved and thinly sliced (about 1 cup)

1 medium lemon

3 ounces feta cheese (about 1/2 cup), crumbled

1/2 cup coarsely chopped whole, skin-on roasted almonds (about 2 1/2 ounces)

Wskazówki

Step 1

Heat the oven to 425°F.

Step 2

Scatter 6 chopped bacon slices over one half of a rimmed baking sheet. Roast for 5 minutes. Meanwhile, place 1 pound broccoli florets in a large bowl. Drizzle with 2 tablespoons olive oil, season with 3/4 teaspoon kosher salt and 1/4 teaspoon black pepper, and toss to combine.

Step 3

Remove the baking sheet from the oven. Add 1/2 thinly sliced red onion over the bacon and toss to combine. Arrange in an even layer over half of the baking sheet. Arrange the broccoli in a single layer on the empty half of the baking sheet.

Step 4

Return the baking sheet to the oven and roast until the broccoli is tender and browned, and the bacon is browned and crisp, 20 to 25 minutes.

Step 5

Remove the baking sheet from the oven. Finely grate the zest of 1 medium lemon (about 2 packed teaspoons) over everything. Juice 1/2 of the zested lemon until you have 2 teaspoons, then drizzle over everything. Add 3 ounces crumbled feta cheese and 1/2 cup coarsely chopped roasted almonds, and toss to combine.

Notatki

Use 3 broco heads and 2 saussages

Wartości Odżywcze

• Wielkość Porcji: Serves 4
• Kalorie: 393 cal
• Tłuszcz Całkowity: 32.4 g
• Tłuszcz Nasycony: 8.3 g
• Tłuszcz Nienasycony: 0.0 g
• Cholesterol: 0 mg
• Sód: 580.6 mg
• Węglowodany Całkowite: 15.6 g
• Błonnik Pokarmowy: 5.8 g
• Cukry Całkowite: 4.7 g
• Białko: 14.8 g