Dinner

Fried Green Tomatoes

Name: Fried Green Tomatoes
Prep time: 20 min
Cook time: 15 h 35 min
Total time: 15 h 55 min
Yield: 8 servings
Ingredients: 1 cup mayonnaise (8 ounces; 220g); 1 1/2 tablespoons chopped fresh flat-leaf parsley; 1 tablespoon (11g) chopped drained capers; 1 tablespoon hot sauce, such as Tabasco (1/2 ounce; 15g); 2 teaspoons Creole mustard (10g); 1 1/2 teaspoons Creole seasoning; 1 teaspoon prepared horseradish; 1/2 teaspoon grated fresh lemon zest plus 1 1/2 teaspoons fresh juice (from 1 lemon); 1 small garlic clove, finely minced (about 1/4 teaspoon); 3 large eggs; 1/3 cup whole buttermilk; 1 1/2 cups all-purpose flour; 1 1/2 cups plain yellow cornmeal; 1 1/2 cups fine breadcrumbs; 4 medium green tomatoes; creole seasoning; Vegetable oil, for frying; Kosher salt, to taste

8 servings

porcje

20 minutes

czas aktywny

15 hours 55 minutes

całkowity czas

Zacznij Gotować

Składniki

1 cup mayonnaise (8 ounces; 220g)

1 1/2 tablespoons chopped fresh flat-leaf parsley

1 tablespoon (11g) chopped drained capers

1 tablespoon hot sauce, such as Tabasco (1/2 ounce; 15g)

2 teaspoons Creole mustard (10g)

1 1/2 teaspoons Creole seasoning

1 teaspoon prepared horseradish

1/2 teaspoon grated fresh lemon zest plus 1 1/2 teaspoons fresh juice (from 1 lemon)

1 small garlic clove, finely minced (about 1/4 teaspoon)

3 large eggs

1/3 cup whole buttermilk

1 1/2 cups all-purpose flour

1 1/2 cups plain yellow cornmeal

1 1/2 cups fine breadcrumbs

4 medium green tomatoes

creole seasoning

Vegetable oil, for frying

Kosher salt, to taste

Wskazówki

For the Rémoulade: In a small bowl, stir together mayonnaise, parsley, capers, hot sauce, mustard, Creole seasoning, horseradish, lemon zest and juice, and garlic; cover and refrigerate until ready to serve.

For the Fried Green Tomatoes: In a wide and shallow bowl, gently whisk eggs and buttermilk together until well combined. Place flour in another shallow bowl. Thoroughly stir together cornmeal, breadcrumbs, and Creole seasoning to a third shallow bowl.

Dredge tomato slices in flour, shaking off excess. Dip in egg wash, allowing excess to drip off, and then dredge in breadcrumb mixture, pressing to coat all sides of each tomato slice. Place breaded tomatoes in a single layer on a plate or baking sheet.

Add vegetable oil to a large cast -iron skillet to a depth of 1/2 inch. Heat over medium-high until shimmering or oil reaches 375°F (190°C).

Working in 4 to 5 batches, place tomatoes in hot oil; cook, flipping occasionally, until crisp and golden brown, 2 to 3 minutes. Transfer fried tomatoes to a paper towel-lined plate to drain. Repeat with remaining tomatoes. Sprinkle fried green tomatoes with salt to taste.

Transfer tomatoes to a platter and serve with chilled rémoulade.

Wartości Odżywcze

Wielkość Porcji

Kalorie

484 kcal

Tłuszcz Całkowity

26 g

Tłuszcz Nasycony

4 g

Tłuszcz Nienasycony

0 g

Tłuszcz Trans

Cholesterol

36 mg

Sód

1059 mg

Węglowodany Całkowite

55 g

Błonnik Pokarmowy

4 g

Cukry Całkowite

5 g

Białko

9 g