25-Minute Gorgonzola Cream Sauce (For Steak!)

• porcje: 8 servings
• czas aktywny: 5 minutes
• całkowity czas: 25 minutes

Składniki

3 cups heavy cream

3 cloves garlic (peeled and smashed)

¾ cup gorgonzola

¼ cup Parmigiano Reggiano (grated)

2 Tbsp finely chopped parsley

1 ½ tsp Dijon

½ tsp Kosher salt

¼ tsp freshly ground black pepper

Wskazówki

Reduce the heavy cream. Place heavy cream and 3 smashed garlic cloves in a medium saucepan. Bring to a boil, then reduce and simmer until thickened, about 10-15 minutes. Cream will eventually bubble up, so make sure your pan is not too small. Use a slotted spoon to remove garlic, then discard.

Stir in remaining ingredients. Add ¾ cup gorgonzola, ¼ cup grated Parmigiano Reggiano, 2 Tbsp chopped parsley, 1 ½ tsp Dijon, ½ tsp Kosher salt, and ¼ tsp black pepper, then stir until cheese has melted and the sauce is creamy and smooth.

Wartości Odżywcze

• Kalorie: 360 kcal
• Tłuszcz Całkowity: 37 g
• Tłuszcz Nasycony: 23 g
• Tłuszcz Nienasycony: 12 g
• Cholesterol: 132 mg
• Sód: 389 mg
• Węglowodany Całkowite: 3 g
• Błonnik Pokarmowy: 1 g
• Cukry Całkowite: 1 g
• Białko: 5 g