Grandma's Creamy Potato Salad

• porcje: 6 servings
• czas aktywny: 15 minutes
• całkowity czas: 50 minutes

Składniki

1 ½ pounds red potatoes, peeled

1 ½ cups mayonnaise

1 cup chopped celery

½ cup chopped onion

1 tablespoon white vinegar

1 tablespoon prepared yellow mustard

1 teaspoon salt

¼ teaspoon ground black pepper

4 hard-cooked eggs, chopped

1 teaspoon paprika, or to taste (Optional)

Wskazówki

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool enough to handle, 10 to 15 minutes. Cut into cubes.

Mix mayonnaise, celery, onion, vinegar, mustard, salt, and pepper together in a large bowl. Add potatoes and mix to combine. Stir in eggs and sprinkle with paprika.

Wartości Odżywcze

• Kalorie: 538 kcal
• Tłuszcz Całkowity: 48 g
• Tłuszcz Nasycony: 8 g
• Tłuszcz Nienasycony: 0 g
• Cholesterol: 162 mg
• Sód: 795 mg
• Węglowodany Całkowite: 23 g
• Błonnik Pokarmowy: 3 g
• Cukry Całkowite: 3 g
• Białko: 7 g