5-ingredient Portuguese-style cheesy baked rice recipe

• porcje: 4 servings
• czas aktywny: 10 minutes
• całkowity czas: 45 minutes

Składniki

250g chorizo

300g (1 1/2 cups) white long-grain rice

70g (1/4 cup) tomato paste

Massel Beef Liquid Stock

120g (1 1/2 cups) grated tasty cheese

Wskazówki

Step 1

Preheat oven to 180C/160C fan-forced.

Step 2

Heat a large flameproof casserole dish over medium-high heat. Cook chorizo, stirring, for 5 minutes or until starting to brown. Add rice and stir to coat. Add tomato paste and stir to coat the rice.

Step 3

Stir in stock and season with pepper. Bring to the boil. Cover. Transfer dish to oven. Bake for 15-20 minutes or until rice is just tender.

Step 4

Stir rice to gently combine. Sprinkle with cheese. Bake for a further 5-10 minutes or until cheese is melted and golden, and rice is tender. Serve.

Wartości Odżywcze

• Kalorie: 144.70
• Tłuszcz Całkowity: 26.4 g
• Tłuszcz Nasycony: 12.0 g
• Cholesterol: 70.9 mg
• Sód: 786.3 mg
• Węglowodany Całkowite: 66.8 g
• Cukry Całkowite: 2.8 g
• Białko: 23.9 g