The Best No Bake Cookies (with Oatmeal)

• porcje: 24 servings
• czas aktywny: 10 minutes
• całkowity czas: 40 minutes

Składniki

1/2 Cup Salted Butter (113 g)

1 3/4 Cups Granulated Sugar (350 g)

1/3 Cup Unsweetened Cocoa Powder (32 g)

1/2 Cup Milk (120 ml)

1 tsp Vanilla Extract

2/3 Cup Creamy Peanut Butter (160 g)

3 Cups Quick Oats (275 g)

Wskazówki

Line two baking sheets or the counter with parchment paper. I'm always for less dishes so I skip the baking sheets and simply put parchment paper down.

In a medium saucepan combine butter, sugar, cocoa, and milk.

Set over medium heat, and cook stirring frequently until it reaches a full boil.

Allow mixture to boil 60 seconds without stirring.

Remove from heat, immediately add in vanilla, peanut butter and quick oats.

Stir mixture until well combined then, using a medium (2 Tbsp) cookie scoop or two spoons drop mixture onto parchment paper.

Allow to rest at room temperature until set, about 20 - 30 minutes (to speed up setting refrigerate).

Wartości Odżywcze

• Kalorie: 177 kcal
• Tłuszcz Całkowity: 9 g
• Tłuszcz Nasycony: 3 g
• Tłuszcz Nienasycony: 4 g
• Tłuszcz Trans: 0.2 g
• Cholesterol: 11 mg
• Sód: 34 mg
• Węglowodany Całkowite: 24 g
• Błonnik Pokarmowy: 2 g
• Cukry Całkowite: 16 g
• Białko: 3 g