kale caesar croutons with house dressing and sourdough

• porcje: 6
• czas aktywny: 20
• całkowity czas: 30

Składniki

CROUTONS

3 tablespoons extra-virgin olive oil

2 cups cubed day-old sourdough

Fine pink Himalayan salt

DRESSING

⅓ cup extra-virgin olive oil

3 tablespoons tahini, avocado oil mayonnaise, or vegan mayonnaise fish sauce

2 tablespoons fresh lemon juice

2 tablespoons Dijon mustard

1 tablespoon champagne vinegar

2 teaspoons low-sodium tamari or fish sauce

2 teaspoons raw honey

⅓ cup grated Parmesan cheese or nutritional yeast, plus more shaved Parmesan or nutritional yeast for serving

2 garlic cloves, roughly chopped

Fine pink Himalayan salt and freshly ground pepper

SALAD

1 large bunch Tuscan kale, stemmed and thinly sliced

1 medium head of romaine lettuce,

2 avocados, diced

Wskazówki

1. Preheat the oven to 425°F.

2. MAKE THE CROUTONS. On a baking sheet, toss together the olive oil and bread. Bake until crisp and golden, 10 to 15 minutes. Season with salt and let cool.

3. MEANWHILE, MAKE THE DRESSING. In a blender or food processor, combine the olive oil, tahini, lemon juice, mustard, vinegar, tamari, honey, Parmesan, garlic, and a generous pinch each of salt and pepper. Blend until smooth, about 1 minute. Add water, 1 tablespoon at a time, until your desired consistency is reached. Taste and add salt and pepper as needed.

4. MAKE THE SALAD. In a large serving bowl, combine the kale and romaine. Toss the croutons in with the salad. Add the dressing and toss to combine and coat well. Top the salad with avocado and additional Parmesan before serving.

Notatki

a double—maybe triple—batch of this dressing. It's a salad you'll be excited to have at every meal.

try your favorite mayo. Seriously, make good fats of tahini to keep it creamy,

is the dressing. It's reminiscent of a

I promise, it is so creamy and has ALL is exactly that, and it's hands down

I don't use raw eggs or anchovies, but COOK 10 MINUTES

TOTAL 30 MINUTES

SERVES

PREP 20 MINUTES

usually go all out with my salads, but serve as a side to your dinner. This salad exciting with some sourdough croutons. but if you prefer a more classic flavor, avocado, and then things start to get

simple that you can throw together to

the flavor you need. I like to use the

my favorite everyday version. Greens, Caesar dressing, but it's not traditional. But the secret sauce here, literally,

sometimes you just need something