Stick of Butter Rice

• porcje: 6 servings
• czas aktywny: 5 minutes
• całkowity czas: 5 minutes

Składniki

1 cup Rice

1 stick of Butter (1/2 cup)

1 can (10 ounces) French Onion Soup

10 ounces Beef Broth

Wskazówki

Preheat the oven to 425

Grease an 8 x8 or 9x9 baking dish. Tear off enough foil to cover the dish and set aside.

In a bowl, combine the rice, french onion soup, and beef broth. Mix well.

Pour into the baking dish and even out the rice so it's well distributed.

Divide the butter up into small pats and place on top of the rice evenly.

Cover with the foil and bake for 30 minutes.

After 30 minutes, remove the foil and bake for another 30 minutes.

Remove and let cool for 5 minutes, then serve and enjoy!

Wartości Odżywcze

• Wielkość Porcji: 1
• Kalorie: 176
• Tłuszcz Całkowity: 15 g
• Tłuszcz Nasycony: 10 g
• Tłuszcz Nienasycony: 5 g
• Tłuszcz Trans: 1 g
• Cholesterol: 40 mg
• Sód: 398 mg
• Węglowodany Całkowite: 8 g
• Błonnik Pokarmowy: 0 g
• Cukry Całkowite: 0 g
• Białko: 2 g