Potatoes

• całkowity czas: 35 minutes

Składniki

3-4 russet potato’s cut in slices, brush with some butter, season with salt + pepper.

Wskazówki

Bake at 400 for 30 minutes, add shredded cheese, green onion, and bacon on top (I used a few pieces of microwave bacon) - bake another 5 minutes. We dipped them in sour cream!

I own rights to this photo!