30 Minute Instant Pot Red Lentil Curry

• porcje: 4 servings
• czas aktywny: 5 minutes
• całkowity czas: 30 minutes

Składniki

1 cup split red lentils

1/2 onion, diced⁠

3 cloves garlic, minced⁠

2 tablespoons curry powder⁠

1 teaspoon smoked paprika

1 teaspoon salt⁠

15 oz can coconut milk

1 cup vegetable broth⁠

A few handfuls spinach⁠ or other greens

2 tablespoons chopped cilantro⁠

Toasted coconut for garnish

Rice to serve

Wskazówki

Add everything, except the spinach and cilantro, to an electric pressure cooker. Pop on the lid and pressure cook on high for 5 minutes with the keep warm setting turned off. Once the timer beeps, let it naturally pressure release for 10 minutes.

Vent and stir in the greens and cilantro. Let the greens sit for a minute to wilt. Serve and enjoy!

Wartości Odżywcze

• Wielkość Porcji: 1/4 recipe without rice
• Kalorie: 243
• Tłuszcz Całkowity: 5g
• Tłuszcz Nasycony: 4g
• Sód: 713mg
• Węglowodany Całkowite: 34g
• Błonnik Pokarmowy: a6g
• Cukry Całkowite: 3g
• Białko: 15g