Firecracker Ground Beef Recipe

• porcje: 4 servings
• czas aktywny: 10 minutes
• całkowity czas: 20 minutes

Składniki

5 tablespoons sriracha

5 tablespoons brown sugar

1½ tablespoons soy sauce (low sodium)

½ teaspoon red pepper flakes

½ teaspoon salt

1 tablesooon water

1 tablespoon oil

½ yellow onion (finely diced)

1 tablespoon minced garlic

½ teaspoon salt

1 pound ground beef (lean)

Wskazówki

In a small bowl, combine the sriracha, brown sugar, soy sauce, red chili flakes, salt, and a tablespoon of water. Mix until well combined and set aside.

Heat the oil in a large skillet over medium heat and add the diced onions. Saute for 2 minutes. Add the minced garlic and salt and saute for another minute.

Push the onions and garlic to the edge of the skillet and add the ground beef. Cook for 3 minutes, making sure to break up the pieces, until almost fully cooked through.

Add the sauce to the ground beef and mix until well combined and the sauce has cooked down to your liking. Add additional brown sugar or sriracha as desired.

Wartości Odżywcze

• Kalorie: 258 kcal
• Tłuszcz Całkowity: 9 g
• Tłuszcz Nasycony: 3 g
• Tłuszcz Nienasycony: 6 g
• Tłuszcz Trans: 0.4 g
• Cholesterol: 70 mg
• Sód: 1311 mg
• Węglowodany Całkowite: 17 g
• Błonnik Pokarmowy: 0.5 g
• Cukry Całkowite: 15 g
• Białko: 25 g