Italian Crescent Casserole

• porcje: 6 servings
• czas aktywny: 10 minutes
• całkowity czas: 40 minutes

Składniki

1 lb ground beef (cooked and drained)

1 cup garlic tomato pasta sauce

8 oz pkg Pillsbury® refrigerated crescent dinner rolls

1 1/2 cups shredded Italian cheese blend

1/4 teaspoon dried basil leaves

Wskazówki

In a skillet, mix cooked beef and pasta sauce. Heat over medium heat until warm.

Separate crescent dough into 8 triangles. Place dough in an ungreased 9-inch glass pie plate in a spoke pattern, with narrow tips overlapping the rim of the plate about 3 inches.

Press the dough into the side and bottom of the pan to form a crust and cover the pan. Sprinkle 1 cup of the cheese over the dough in the pan.

Spoon the meat mixture evenly over the cheese.

Bring tips of dough over filling to meet in the center; do not overlap.

Sprinkle the remaining 1/2 cup cheese over the dish followed by the basil. Bake at 375°F 15 to 20 minutes.

Wartości Odżywcze

• Kalorie: 418 kcal
• Tłuszcz Całkowity: 30 g
• Tłuszcz Nasycony: 13 g
• Tłuszcz Nienasycony: 13 g
• Tłuszcz Trans: 1 g
• Cholesterol: 76 mg
• Sód: 717 mg
• Węglowodany Całkowite: 18 g
• Błonnik Pokarmowy: 1 g
• Cukry Całkowite: 6 g
• Białko: 21 g