Family Recipes

Yogurt Bread

Name: Yogurt Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 12 servings
Ingredients: 3 cups Self-Rising Flour (note 1); 1 cup Dairy-Free Yogurt (note 2); 1/4 cup Olive Oil (note 3); 1 1/4 cups Soy Milk (note 4); 1 teaspoon Salt; 1/2 cup Mixed Seeds (note 5)

12 servings

porcje

10 minutes

czas aktywny

1 hour 10 minutes

całkowity czas

Zacznij Gotować

Składniki

3 cups Self-Rising Flour (note 1)

1 cup Dairy-Free Yogurt (note 2)

1/4 cup Olive Oil (note 3)

1 1/4 cups Soy Milk (note 4)

1 teaspoon Salt

1/2 cup Mixed Seeds (note 5)

Wskazówki

Preheat the oven to 390°F (200°C). Line a loaf pan with parchment paper, lightly oil with cooking oil spray. Set aside.

In a mixing bowl or a stand mixer using the hook attachment, add all the ingredients.

Stir until it forms a sticky batter. Fold in the seeds if used, and stir to incorporate.

Pour the batter in the prepared loaf pan, and if you like, sprinkle more seeds on top.

Bake the bread on the center rack of the oven for 55-65 minutes at 390°F (200°C), foiling the top of pan after 35 minutes. Check the baking by inserting a long thin skewer into the center of the bread, if it comes out clean, it's ready to remove from the oven.

Let it cool down completely on a cooling rack before slicing - about 3 hours.

Wartości Odżywcze

Wielkość Porcji

1 slice with seeds (serv

Kalorie

188.3 kcal

Tłuszcz Całkowity

7.1 g

Tłuszcz Nasycony

1 g

Tłuszcz Nienasycony

5.4 g

Tłuszcz Trans

0.002 g

Cholesterol

Sód

206.5 mg

Węglowodany Całkowite

25.2 g

Błonnik Pokarmowy

1.1 g

Cukry Całkowite

1.2 g

Białko

5.8 g