Cilantro Lime Rice

• porcje: 6 servings
• czas aktywny: 5 minutes
• całkowity czas: 35 minutes

Składniki

2 tablespoons extra virgin olive oil

1 1/2 cups basmati long grain white rice

1 clove garlic, minced

2 1/4 cup water

1 teaspoon salt

Zest of one lime

3 tablespoons lime juice

1 cup lightly packed chopped cilantro, leaves and tender stems

Wskazówki

Brown the rice:

Heat the olive oil in a medium saucepan on medium high heat. Add the raw rice and stir to coat with the olive oil. Cook, stirring occasionally, until the rice has started to brown. Add the garlic and cook a minute more.

Add water, salt, zest, then simmer:

Add water, salt, and lime zest to the rice. Bring to a rolling boil, then cover and lower the heat to low to maintain a very low simmer. Cook undisturbed for 15 minutes (check your rice package instructions), then remove from heat and let sit for 10 minutes. Fluff the rice with a fork.

Stir in lime juice and cilantro:

Transfer the rice to a serving bowl. Pour lime juice over the rice and toss with chopped cilantro. Serve with chicken, steak, shrimp, Mexican or Asian food. Did you enjoy this recipe? Let us know with a rating and review!

Wartości Odżywcze

• Wielkość Porcji: Serves 6
• Kalorie: 230 kcal
• Tłuszcz Całkowity: 5 g
• Tłuszcz Nasycony: 1 g
• Tłuszcz Nienasycony: 0 g
• Cholesterol: 0 mg
• Sód: 360 mg
• Węglowodany Całkowite: 43 g
• Błonnik Pokarmowy: 1 g
• Cukry Całkowite: 1 g
• Białko: 4 g