Slow Cooker Pulled Pork

• porcje: 12 servings
• czas aktywny: 15 minutes
• całkowity czas: 12 hours 15 minutes

Składniki

5lbs Pork shoulder or butt

2 Large white onions, cut into quarters

4 Garlic cloves, minced

3Tbsp Fine salt

3Tbsp Cracked black pepper

6-8oz Light to medium beer (we used a cream ale)

1 Bottle Bravado Spice Ghost Pepper & Blueberry Hot Sauce

Wskazówki

Rub salt and pepper onto both sides of the meat.

Layer the base of the slow cooker with the onions & garlic. Place meat on top.

Add the beer. Cover and cook for 8-12 hours until meat is tender and shreds easily with a fork.

Remove meat from pot and transfer to a bowl. Shred with a fork.

Pour an entire bottle of Bravado Spice Ghost Pepper & Blueberry Hot sauce into the shredded pork and mix.

Serve immediately.

Enjoy!

Wartości Odżywcze

• Wielkość Porcji: 10-12
• Kalorie: 380
• Tłuszcz Całkowity: 23.5 g
• Tłuszcz Nasycony: 8.5
• Cholesterol: 105 mg
• Sód: 1320 mg
• Białko: 35g