Egg White Oatmeal

• porcje: 1 serving
• całkowity czas: 10 minutes

Składniki

1/2 cup rolled, old-fashioned oatmeal (gluten-free if needed (50g)

1/4-1/2 teaspoon cinnamon (or to taste)

Pinch of salt

1 cup unsweetened almond milk

1/3 cup liquid egg whites

1 tablespoon honey or maple syrup (or sweetener of choice, to taste)

1/4 teaspoon vanilla extract

Wskazówki

In a small pot, stir together the oats, cinnamon, and salt.

Stir in the milk and bring to a boil on high heat. Turn to medium-high and simmer, stirring frequently, until the oats are thick and creamy, about 4-5 minutes.

Add in the egg whites and stir constantly until they are cooked and the oatmeal is thick, about 2-3 minutes.

Remove from heat and stir in the sweetener and vanilla.

Top with whatever your heart desires!

Wartości Odżywcze

• Kalorie: 166 kcal
• Tłuszcz Całkowity: 5 g
• Tłuszcz Nasycony: 0.4 g
• Tłuszcz Nienasycony: 4 g
• Sód: 517 mg
• Węglowodany Całkowite: 17 g
• Błonnik Pokarmowy: 3 g
• Cukry Całkowite: 1 g
• Białko: 13 g