Lobster Alfredo Stuffed Shells

• porcje: Servings: 4
• całkowity czas: 1 hour 52 minutes

Składniki

For the Stuffed Shells

12 jumbo pasta shells

1 cup cooked lobster meat, chopped

1 cup ricotta cheese

½ cup shredded mozzarella

¼ cup grated Parmesan

1 tbsp fresh parsley, chopped

Salt & black pepper, to taste

Pinch of paprika

For the Garlic Alfredo Sauce

2 tbsp butter

3 garlic cloves, minced

1½ cups heavy cream

¾ cup grated Parmesan

Salt & pepper, to taste

How to Make It

1️⃣ Boil & Cool the Shells

Boil the jumbo shells in salted water until al dente. Drain and rinse under cold water so they stay firm and easy to stuff — perfect texture for creamy baked pasta.

Wskazówki

Make the Lobster Filling

Mix lobster meat, ricotta, mozzarella, Parmesan, parsley, salt, pepper, and paprika. This cheesy seafood filling is rich, smooth, and packed with flavor.

Prepare the Garlic Alfredo Sauce

Melt butter in a pan. Add minced garlic and sauté until fragrant. Pour in heavy cream and simmer gently. Stir in Parmesan until silky and smooth — the ultimate creamy Alfredo base.

Stuff & Assemble

Fill each cooled shell generously with the lobster mixture. Place them snugly into a baking dish, then pour the warm Alfredo sauce over the top. Every shell becomes a creamy, cheesy bite.

Bake to Golden Goodness

Bake at 375°F (190°C) for 20–25 minutes until bubbly and lightly golden. Finish with parsley or cracked pepper for a restaurant-quality look.

Prep Time: 20 min

Cook Time: 25 min

Total Time: 45 min

Calories: ~540 per serving

Protein: ~36g per serving