Corn Bread II (Wheatless)

Składniki

2 tablespoons bacon drippings or shortening

2 cups cornmeal

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

1 tablespoon honey (optional)

1 tablespoon wheat germ (optional)

1 egg

1 cup buttermilk

Wskazówki

Place drippings in skillet in 400 degree oven

Mix cornmeal, baking powder, soda, salt, honey, wheat germ, and egg

Add enough buttermilk to moisten; batter should be thick

Add heated shortening to batter

Return batter to skillet

Bake at 400 for 25-35 minutes, or until brown