Chef John's Fresh Berry Fool

• porcje: 4 servings
• czas aktywny: 10 minutes
• całkowity czas: 1 hour 20 minutes

Składniki

1 cup fresh raspberries

1 cup fresh blackberries, broken in half

1 cup fresh strawberries, hulled and quartered

¼ cup white sugar

1 teaspoon minced lemon zest

1 teaspoon freshly squeezed lemon juice

1 cup chilled heavy cream

¼ cup crème fraîche

1 tablespoon white sugar

¼ teaspoon pure vanilla extract

1 cup crushed shortbread cookies

Wskazówki

Place raspberries, blackberries, and strawberries in a bowl. Add 1/4 cup sugar, lemon zest, and lemon juice; stir until sugar is mixed with berries and juices begin to form. Cover bowl and refrigerate until chilled, about 1 hour.

Place heavy cream and crème fraîche in a cold bowl. Add 1 tablespoon sugar and vanilla extract; whisk until soft peaks and sharp lines form, 5 to 8 minutes.

Place some cookie crumbs in the bottom of each serving dish. Spoon in some macerated berries and a layer of whipped cream. Repeat layers, ending with a sprinkle of cookie crumbs.

Wartości Odżywcze

• Kalorie: 646 kcal
• Tłuszcz Całkowity: 42 g
• Tłuszcz Nasycony: 21 g
• Tłuszcz Nienasycony: 0 g
• Cholesterol: 113 mg
• Sód: 287 mg
• Węglowodany Całkowite: 65 g
• Błonnik Pokarmowy: 6 g
• Cukry Całkowite: 30 g
• Białko: 6 g