Cheesy Beef Enchilada Tortellini

• całkowity czas: 42 minutes

Składniki

1 lb (450 g) ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 tsp ground cumin

1 tsp chili powder

Salt and pepper, to taste

Tortellini:**

1 package (about 9-12 oz) cheese tortellini (store-bought or homemade)

Enchilada Sauce Mixture:**

2 cups enchilada sauce (store-bought or homemade)

1/2 cup heavy cream (or sour cream for a tangier taste)

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

Optional Toppings:**

Extra shredded cheese

Fresh cilantro, chopped

Diced tomatoes or avocado

Sliced olives

Sour cream

Wskazówki

**Preheat Oven:**

Preheat your oven to 375°F (190°C).

**Prepare Tortellini:**

Bring a large pot of salted water to a boil.

Add the cheese tortellini and cook according to package directions until al dente.

Drain and set aside.

**Cook Beef Filling:**

In a large skillet over medium heat, add a drizzle of oil.

Sauté the chopped onions until translucent, about 3-4 minutes.

Add garlic and cook for another minute.

Add the ground beef, breaking it apart with a spatula.

Season with cumin, chili powder, salt, and pepper.

Cook until the beef is browned and cooked through, about 6-8 minutes.

Drain any excess fat if necessary.

**Combine Enchilada Sauce Mixture:**

In a bowl, mix the enchilada sauce with heavy cream.

Stir in the cheddar and Monterey Jack cheeses until well combined.

Reserve a bit of the shredded cheese if you like an extra cheesy topping.

**Assemble the Dish:**

In a large baking dish, combine the cooked tortellini and beef mixture.

Pour the enchilada sauce mixture evenly over the pasta and meat.

Gently toss to combine all ingredients.

Sprinkle any extra cheese on top if desired.

**Bake:**

Cover the baking dish with aluminum foil.

Bake in the preheated oven for 20 minutes.

Remove the foil and bake for an additional 5-10 minutes until bubbly and slightly golden on top.

**Serve:**

Let the dish sit for a few minutes after removing from the oven.

Garnish with additional toppings such as chopped cilantro, diced tomatoes or avocado, and a dollop of sour cream.

Serve warm and enjoy your Cheesy Beef Enchilada Tortellini!

Adjusting Spiciness:** Add a finely chopped jalapeño to the beef mixture for extra heat.

Vegetarian Option:** Substitute ground beef with black beans or a mix of beans and vegetables like bell peppers and corn.

Homemade Enchilada Sauce:** If you prefer making your own sauce, blend together tomato sauce, a little water, garlic powder, cumin, chili powder, and a pinch of salt.

Enjoy cooking and savor every bite of this unique, cheesy, and flavorful pasta dish! Let me know if you have any questions or need further modifications. Happy cooking! #food #yum #cook #eat #foodtiktok