Oven Roasted Baby Potatoes

• porcje: 4 servings
• czas aktywny: 10 minutes
• całkowity czas: 1 hour

Składniki

3 pounds baby potatoes (red or yellow)

3 Tbsp olive oil

3 cloves garlic (minced)

1 tsp salt

1/2 tsp freshly ground black pepper

1-2 Tbsp chopped fresh parsley (dried works too)

Wskazówki

Preheat the oven to 400° F (200°C).

Cut the potatoes in half and put them in a bowl (if using normal sized potatoes cut them in small chunks). Toss with olive oil, garlic, salt, and pepper until evenly coated.

Transfer to a large enough sheet pan and spread out the potatoes in one layer, cut side down.

Roast in the middle of the oven for 50-60 min flipping them twice during cooking until browned and cooked through.

Take them out of the oven and toss with fresh or dried parsley before serving.

Wartości Odżywcze

• Kalorie: 271 kcal
• Tłuszcz Całkowity: 10 g
• Tłuszcz Nasycony: 1 g
• Sód: 596 mg
• Węglowodany Całkowite: 40 g
• Błonnik Pokarmowy: 5 g
• Cukry Całkowite: 1 g
• Białko: 4 g