Glossy, Rich Chocolate Frosting with Wow Texture

• porcje: 3 servings
• czas aktywny: 10 minutes
• całkowity czas: 10 minutes

Składniki

8oz Good Quality Chocolate (dark chocolate or milk chocolate)

10oz (2 1/2 Sticks) Unsalted Butter, softened to room temperature

125 Grams (1 Cup) Confectioners Sugar/ Powdered Sugar

75 Grams (3/4 Cup) Dutch-process Cocoa Powder

1/4 Teaspoon Salt

6oz (3/4 Cup) Light Corn Syrup

2 Teaspoons Pure Vanilla Extract

Wskazówki

Melt the chocolate first, by using a Bain Marie** or in a microwave at 50% power in 15-second increments. Be careful not to burn the chocolate, once 75% of the chocolate is melted I take it off of the heat and mix it to fully melt everything. Let cool for 5-10 minutes before starting on the rest of the recipe.

In a large food processor add the butter, confectioners sugar, cocoa powder, and salt then pulse a few times, until everything is combined.

Add in the corn syrup and vanilla and pulse to combine again. Scrape down the bowl and add in the melted chocolate, mix for another 30 seconds- a minute to ensure everything is evenly incorporated.

Use immediately or store in the fridge for up to 5 days but let sit at room temperature for an hour before remixing and using.