Filipino Fried Garlic Rice (Sinangag)

• porcje: 2 servings
• czas aktywny: 5 minutes
• całkowity czas: 15 minutes

Składniki

2 tbsp neutral oil

1/2 tsp salt (or more to taste if needed)

10 cloves garlic (minced)

2 cups rice (cooked and cooled (leftover is best)

Wskazówki

Heat a large wok or non-stick pan over medium high heat. Once hot, add in the oil. Add in the salt and mix into the oil.

Add in the garlic and cook over medium heat until golden brown.

Add in the leftover cooked and cooled rice, and break apart any large chunks, if there are any. Mix the rice into the oil and garlic and leave to cook for 4-5 minutes over medium high heat. Feel free to season with more salt, to taste, if you’d like.

Turn off the heat and enjoy with your favourite ulam (viand)!

Wartości Odżywcze

• Kalorie: 315 kcal
• Tłuszcz Całkowity: 14 g
• Tłuszcz Nasycony: 1 g
• Tłuszcz Nienasycony: 13 g
• Tłuszcz Trans: 1 g
• Sód: 593 mg
• Węglowodany Całkowite: 42 g
• Błonnik Pokarmowy: 2 g
• Cukry Całkowite: 1 g
• Białko: 4 g