Korean Ground Beef and Rice Bowls

• porcje: 4 servings
• czas aktywny: 5 minutes
• całkowity czas: 20 minutes

Składniki

1 pound lean ground beef (90% lean)

3 garlic cloves (minced)

1/4 cup packed brown sugar

1/4 cup reduced-sodium soy sauce

2 teaspoons sesame oil

1/4 teaspoon ground ginger

1/4 teaspoon crushed red pepper flakes

1/4 teaspoon pepper

2 cups hot cooked white or brown rice

sliced green onions and sesame seeds for garnish

Wskazówki

In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink. Drain the grease.

In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two.

Serve over hot rice and garnish with green onions and sesame seeds.

Notatki

Jenn: This is a super fast weekday meal & tastes better the second day. I use way less brown sugar (maybe 1-2 tbsp). Can skip the garlic & sub for fresh (or squeeze tube - I’m lazy) ginger or add both. I cook whatever veggies I have around (e.g., broccoli, spinach) into the mix & often top with fresh cherry tomatoes. Serve over rice or quinoa- it’s a bit meh without. Add a fried egg for extra yumminess.

Wartości Odżywcze

• Kalorie: 238 kcal
• Tłuszcz Całkowity: 8 g
• Tłuszcz Nasycony: 3 g
• Cholesterol: 70 mg
• Sód: 610 mg
• Węglowodany Całkowite: 16 g
• Błonnik Pokarmowy: 1 g
• Cukry Całkowite: 14 g
• Białko: 25 g