Kitchenaid Homemade Vanilla Ice Cream

• porcje: 2 servings
• czas aktywny: 5 minutes
• całkowity czas: 25 minutes

Składniki

2 cups (or 16 oz.) of heavy whipping cream

2 cups (or 16 oz.) of whole milk

1 cup sugar

1 Tbsp. Vanilla Extract

Pinch of salt

Wskazówki

In a large mixing bowl, whisk together all of the ingredients until the sugar is dissolved.

Freeze in your ice cream maker following the directions on your ice cream maker to churn and freeze ice cream. I’m using my brand new Kitchenaid Ice Cream Maker attachment – whoo-hoo!

After the ice cream has thickened, you can eat it immediately and it’s just like soft serve ice cream or spoon it to an airtight container and store in the freezer for an additional 2 hours or more. Then you can scoop it out like store ice cream!

Wartości Odżywcze

• Kalorie: 192
• Tłuszcz Całkowity: 10.3 g
• Tłuszcz Nasycony: 6.4 g
• Tłuszcz Trans: 0.3 g
• Cholesterol: 32 mg
• Sód: 260.3 mg
• Węglowodany Całkowite: 23.1 g
• Błonnik Pokarmowy: 0 g
• Cukry Całkowite: 23.3 g
• Białko: 2.2 g