Boursin Appetizer with Pistachios and Honey

• porcje: 6 servings
• czas aktywny: 5 minutes
• całkowity czas: 5 minutes

Składniki

one 5.4 ounce wheel of Boursin cheese (I like the garlic herb flavor)

1/2 cup roasted salted shelled pistachios, chopped or crushed (about 1/4 cup crushed)

3-4 tablespoons hot honey (affiliate link)

crackers or apple slices for dipping

Wskazówki

Prep (Optional)

Let the Boursin come to room temperature for 15 minutes. (Optional – this just makes it easier to spread, dip, and eat.)

Spread Cheese

Grab a pretty plate or platter – even just a nice dinner plate will work. Use the back of a spoon to press the Boursin onto the plate in an even layer.

Add Toppings

Top with the pistachios. Drizzle with hot honey.

Serve with crackers or apple slices. I like to throw a small spoon on the plate to make it easier to spread the dip on the crackers. It’s so good!

Wartości Odżywcze

• Kalorie: 190
• Tłuszcz Całkowity: 13.8 g
• Tłuszcz Nasycony: 6.4 g
• Tłuszcz Trans: 0 g
• Cholesterol: 33.3 mg
• Sód: 142.2 mg
• Węglowodany Całkowite: 13.2 g
• Błonnik Pokarmowy: 1.1 g
• Cukry Całkowite: 10.3 g
• Białko: 3.8 g