Buffalo Chicken Burrito

• porcje: 3 servings
• czas aktywny: 10 minutes
• całkowity czas: 25 minutes

Składniki

600 g Chicken tenderloins

1 tbsp Paprika

1 tspn Cumin

1 tspn Garlic powder

1 tspn Italian mixed herbs

100 ml Hot sauce

1 packet Microwave jasmine rice (125g cooked)

75 g Grated mozzarella

1/2 Red onion

1 Large tomato

Chopped lettuce

50 g Ranch dressing

3 Wheat tortillas

Wskazówki

Step 1

Heat a pan over medium-high heat and add a little oil.

Step 2

Chop the chicken tenderloins into bite-sized pieces, then season with paprika, cumin, garlic powder, and Italian mixed herbs.

Step 3

Fry for 8-10 minutes, stirring occasionally, until fully cooked.

Step 4

Pour in the hot sauce, stir to coat the chicken, and cook for another 1-2 minutes until the sauce thickens slightly.

Step 5

Microwave the jasmine rice according to packet instructions.

Step 6

Lay out the wheat tortillas and layer each with rice, mozzarella, buffalo chicken, red onion, lettuce, tomatoes, and ranch dressing.

Step 7

Tightly roll the burritos, folding in the sides as you go.

Wartości Odżywcze

• Kalorie: 767
• Tłuszcz Całkowity: 29g
• Tłuszcz Nasycony: undefinedg
• Sód: undefinedmg
• Węglowodany Całkowite: 61g
• Błonnik Pokarmowy: undefinedg
• Cukry Całkowite: undefinedg
• Białko: 63g