Jalapeno Popper Egg Cups

Składniki

4 ounces cheddar cheese

3 ounces cream cheese

4 medium jalapeño peppers (de-seeded and chopped)

12 strips bacon

8 large eggs

½ teaspoon garlic powder

½ teaspoon onion powder

Salt and pepper to taste

Wskazówki

Preheat oven to 375F. Par-cook bacon so it's semi crisp but still pliable. Save bacon grease to add to mixture.

Use a hand mixer, to mix all the other ingredients (except cheddar and 1 jalapeno) together.

Grease wells of muffin tin, then place par-cooked bacon around the edges.

Pour egg mixture into the wells of the muffin tin. Don't overfill.

Add cheddar cheese on the top of the muffin, then a jalapeno ring. Cook at 375F for 20-25 minutes.

Once cooked, remove from the oven to let cool.