Greek-style roast chicken

• porcje: Serves 4
• czas aktywny: 10 mins
• całkowity czas: 1 hour 10 minutes

Składniki

5g sugar

750g new potatoes, thickly sliced lengthways

2 tbsp olive oil

8 chicken thighs, skin on and bone in

300g cherry tomatoes

100g black olives

½ small pack oregano leaves

200g pack feta, crumbled into chunks

2 tbsp red wine vinegar

Wskazówki

1 Heat oven to 200C/180C fan/ gas 6. Put the potatoes in a roasting tin and drizzle with half the oil. Sit the chicken thighs on top, drizzle over the remaining oil and season. Roast in the oven for 30 mins.

2 Add the cherry tomatoes, olives, oregano leaves and feta, then drizzle with the red wine vinegar. Return to the oven for another 25-30 mins until the chicken is cooked through and golden. Serve immediately.