Sausage Gravy and Biscuits

• porcje: 8 servings
• czas aktywny: 5 minutes
• całkowity czas: 15 minutes

Składniki

8 Flakey Buttermilk Biscuits

1 pound pork sausage

2 Tablespoon + 1 teaspoon(s)s all-purpose flour (18 g)

2 1/2 cups half and half (600 ml)

1 Tablespoon butter (14 g)

1/8 teaspoon dried thyme (0.25 g)

1/8 teaspoon dried crushed rosemary (0.25 g)

1/8 teaspoon crushed red pepper flakes (0.25 g)

freshly ground black pepper (, to taste)

Wskazówki

Brown sausage in a large saucepan. Use a paper towel to blot out most of the grease from the pan.

Add flour, butter, and half & half. Cook on medium-low, stirring often, for several minutes until thickened.

Add thyme, rosemary, red pepper flakes and black pepper.

Serve over warm biscuits.

Wartości Odżywcze

• Wielkość Porcji: 8 g
• Kalorie: 388 kcal
• Tłuszcz Całkowity: 29 g
• Tłuszcz Nasycony: 11 g
• Cholesterol: 72 mg
• Sód: 659 mg
• Węglowodany Całkowite: 17 g
• Cukry Całkowite: 1 g
• Białko: 12 g