SIDES

Mississippi Mud Potatoes

Name: Mississippi Mud Potatoes
Prep time: 15 min
Cook time: 1 h 18 min
Total time: 1 h 33 min
Yield: 8 servings
Ingredients: 12 slices bacon; 2/3 cup mayonnaise; 1/3 cup sour cream; 1/2 cup chopped green onions; 1 teaspoon garlic powder; 1/4 teaspoon salt; 2 1/2 pounds russet potatoes, peeled and chopped; 2 cups shredded cheddar cheese

8 servings

porcje

15 minutes

czas aktywny

1 hour 33 minutes

całkowity czas

Zacznij Gotować

Składniki

12 slices bacon

2/3 cup mayonnaise

1/3 cup sour cream

1/2 cup chopped green onions

1 teaspoon garlic powder

1/4 teaspoon salt

2 1/2 pounds russet potatoes, peeled and chopped

2 cups shredded cheddar cheese

Wskazówki

Prep Pans Preheat oven to 400°F. Grease a 2-qt. rectangular baking dish and set it aside. Line a shallow baking pan with foil. Place a wire rack in the prepared shallow baking pan.

Cook Bacon Arrange bacon slices on the wire rack in the shallow baking pan. Bake 18 to 21 minutes or until crisp. Reduce oven temperature to 325°F. When cool enough to handle, crumble bacon.

Combine Ingredients In a large bowl, stir together mayonnaise, sour cream, green onions, garlic powder, and salt. Stir in bacon, potatoes and cheese. Transfer to prepared rectangular baking dish (dish will be full).

Bake Bake, uncovered, 1 hour or until top and sides are browned and potatoes are tender.

Wartości Odżywcze

Wielkość Porcji

Kalorie

480 kcal

Tłuszcz Całkowity

31 g

Tłuszcz Nasycony

11 g

Tłuszcz Nienasycony

19 g

Tłuszcz Trans

0 g

Cholesterol

58 mg

Sód

682 mg

Węglowodany Całkowite

33 g

Błonnik Pokarmowy

3 g

Cukry Całkowite

2 g

Białko

17 g