Pineapple Bliss Bars

• porcje: 24 servings
• czas aktywny: 15 minutes
• całkowity czas: 1 hour

Składniki

For the Crust: 1 cup all-purpose flour

1/2 cup granulated sugar

1/2 cup unsalted butter, softened

For the Filling: 1 can (15 oz) crushed pineapple, well-drained

1 cup sour cream

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

For Dusting: Powdered sugar

Wskazówki

Prepare the Crust

Preheat the oven to 350°F (175°C). Mix flour and sugar, then cut in butter until mixture resembles coarse crumbs. Press into the bottom of a greased 9×13 inch baking pan. Bake for 15 minutes until lightly golden.

Mix the Filling

In a bowl, combine drained pineapple, sour cream, sugar, eggs, and vanilla extract. Beat until smooth.

Assemble and Bake

Pour the filling over the pre-baked crust and return to the oven. Bake for 25-30 minutes, until the filling is set. Cool completely.

Serve

Dust with powdered sugar before cutting into bars.

Wartości Odżywcze

• Kalorie: 150 per bar
• Tłuszcz Całkowity: 7g
• Tłuszcz Nasycony: 4.5g
• Cholesterol: 31mg
• Sód: 45mg
• Węglowodany Całkowite: 21g
• Cukry Całkowite: 15g
• Białko: 2g